Hello, I'm Oshi, the heart and soul behind Arts on Bakes.

Let me share my story with you—a journey where my love for both art and baking merged to create something truly special. Arts on Bakes is more than just a business; it’s my passion and joy brought to life. It all began with a simple love for baking, playing with flavors, and creating edible art in my kitchen. What started as a humble dream soon blossomed into a thriving brand that reflects my dedication to the craft.

To perfect my skills, I pursued a diploma in pastry and bakery at the Colombo International Hotel School, where I laid the foundation for my expertise. But my learning didn’t stop there. I continuously explore modern cake trends, from realistic sugar and wafer paper flowers to intricate sugar arts and the delicate craft of chocolate work. These specializations allow me to push the boundaries of creativity and offer stunning, one-of-a-kind creations.

I’ve also earned a Postgraduate Degree in Hospitality and Tourism Management (OTHM Level 7), which has broadened my knowledge and helped elevate Arts on Bakes to new heights. Inspired by Canada’s rich culinary landscape, I find motivation in a community that celebrates the artistry and passion behind every dessert. Under the guidance of world-renowned Chef DK, I have honed my skills in chocolate techniques and sugar arts, further enhancing the quality of our creations.

At Arts on Bakes, it’s not just about mastering the techniques; it’s about the countless hours of dedication and the attention to detail that goes into every piece. We believe that true artistry comes from focusing on the finer details, and this philosophy is reflected in every confection we create.

We also believe in giving back. Arts on Bakes is committed to supporting aspiring bakers by sharing the latest techniques in modern cake artistry. Teaching others and passing on the skills I’ve gained is one of the most fulfilling parts of my journey. We are dedicated to nurturing the next generation of passionate bakers and helping them bring their creative visions to life.

I invite you to experience the artistry and passion that define Arts on Bakes. Let’s celebrate the joy of baking and the beauty of creating something truly special together.

   

Oshi Liyan

  • Chocolate techniques and sugar arts (Culinary Academy by Chef DK )
  • Diploma in Pastry and Bakery, Hospitality Administration / Management
  • Postgraduate Diploma in Hospitality and Tourism Management (OTHM Level 7)